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份量: 大約25塊曲奇
材料:
無鹽牛油(室温) 1/2杯 (113克)
紅糖 100克
白砂糖 40克
蛋 1隻
雲喱嗱香油 1/2 小匙
鹽 1/2小匙
蘇打粉 1/2小匙
中筋麵粉 210克
半甜巧克力粒 80克
Makes about 25 cookies
Ingredients:
Unsalted butter (softened) 1/2 cup (113g)
Brown sugar 100g
White Sugar 40g
Egg 1
Vanilla Extract 1/2tsp
Salt 1/2tsp
Baking soda 1/2tsp
All purpose flour 210g
Semi-sweet chocolate chips 80g
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Music: courtesy of Audio Network
